Artichoke

RECOMMENDED USE: The artichoke is used traditionally to regulate diverse liver functions, mainly the formation of the bile and antitoxic functions. The artichoke prevents diseases of the liver and aids to the good digestion of foods.

INGREDIENTS: Artichoke (Cynara scolymus L.).

CONTENT: 90 capsules / 250 mg. each one.

DOSE: Take 1 capsule, two or three times daily, with meals.

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The Artichoke has been used since ancient times as a preventative against many illnesses, such as liver ailments, because it helps to regulate diverse liver functions, in part by stimulating liver cell regeneration. It also has diuretic properties, and provides insulin, a form of starch that is essential in the formation of levulose, a natural sugar that is easily assimilated, and is of great importance in the diet of diabetics.

The Artichoke contains an active substance called Cynarin, which acts as a regulator for liver functions, especially in the formation of bile (cholerectic) and acts as an antioxidant. It also aids in the treatment of diseases such as jaundice and cirrhosis. By stimulatingliver cell regeneration, it also facilitates renal and digestive excretions, and relieves symptoms such as pressure and stomach pain, nausea and vomiting and flatulence.

With its high iron content, it is a very effective anti anemic, as well as a revitalizer for those in convalescent states, recovering from surgery or periods of general weakness.

The dry powder and micro-pulverized of leaves of the Artichoke are recommended as: a colorectal, to stimulant the formation and regeneration of liver cells, as a reducer of cholesterol and to promote bile secretions. With its colorectic and diuretic properties, it reduces hypertension and helps to control arteriosclerosis.