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September 08, 2010
 
 
 
 
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Alfalfa (Lucerne)
 
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Alfalfa (Lucerne)


Multivitaminic, Nutritional supplement

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Product Description
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RECOMMENDED USE: The lucerne is a natural product traditionally used as a multivitaminic, blood purifyer, an excellent nutritional supplement and regulator of the hemoglobin level. The lucerne is of extraordinary nutritional value because of its high content of proteins, vitaminis and minerals. Commonly used in cases of anemia.

INGREDIENTS: Lucerne (Medicago sativa L.).

CONTENT: 90 capsules / 230 mg. each one.

DOSE: Take 1 or 2 capsules, three times daily, before meals.


DO YOU WANT TO KNOW MORE? ...

Lucerne (Medicago Sativa) is a natural product recommended as a nutritious supplement of the first order, to combat hypercholesterolemia, blood purifier, geriatric and haemostatic of extraordinary value for its high concentration of proteins, vitamins and minerals.

Known scientifically as Medicago Sativa, Lucerne is a legume that originated in Southwest Asia, and has adapted to such areas as Kenya and Peru. In Peru, it grows in temperate areas from sea level up to approximately 4,000 feet above sea level.

The part used with for medicinal purposed are the shaft, leaves, flowers and seeds, all a rich source of proteins, vitamins and minerals. In addition, carbon hydrates have been detected, particularly in the seeds, which contain a high concentration. It is also a rich source of fatty acids, chlorophyll, calcium and other nutrients.

Medicago Sativa also contains a high proportion of proteins (22%) and fiber content (23%), which makes this species a nutritious supplement of the first order. The presence of potassium, magnesium, sulfur and phosphorus whose content increases with the age of the plant, in addition to a great variety of vitamins and liposolubles has also been detected. Essential amino acid such as melatonin and cistine are also present, although in limited proportion. The seeds contain saponines.

The dried powder of Medicago Sativa has demonstrated antibacterial properties when treating Staphylococcus aureus and Staphylococcus epidermidis. It also reduces hypercholesterolemia, diminishes the accumulation of cholesterol in the aorta and the liver, thanks to the presence of saponines in the seeds. It has been proven effective in affecting the absorption of cholesterol in the digestive tract. The presence of vitamin K justifies its use as a haemostatic agent; likewise, its high content of vitamins, proteins and minerals make it a dietary supplement of the first quality.

 
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